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不同类型酿酒酵母对荷叶饼品质的影响
[2018-10-27] -
小麦粉粒度对面团特性及蛋白组分的影响
[2018-09-18] -
Comparative Proteomic and Morphological Change Analyses of Staphylococcus aureus During Resuscitation From Prolonged Freezing.
[2018-07-24] -
Thermal inactivation kinetics of Salmonella spp. in ground pork supplemented with cinnamaldehyde
[2017-10-24] -
不同品种小麦粉的粉质特性对速冻熟制面条品质的影响
[2017-03-24] -
冷冻熟制面条保温加热及速冻节能加工工艺
[2016-07-11] -
Effect of hydrocolloids on the energy consumption and quality of frozen noodles
[2016-06-22] -
不同小麦品种醇溶蛋白的组成与速冻水饺面皮质构特性的关系
[2016-05-24]
